006

While seasonality and experimentation lead the way, Nourishment Gathering 006 honed in on the nuance of crisp citruses, bitter leaves, earthy roots, and woodsy aromatic profiles.

With freshly foraged Lion’s Mane mushrooms via Champignon Full-Pin, and sustainably farmed and sourced ingredients gracefully provided by local farmers at Jean Talon and Atwater Market, 006 humbly hosted community for the first time in Tiohtià:ke (colonially referred to as Montreal, Quebec).

Having offered three in-hand tapas coursings, served alongside three 2.5 oz wines paired beautifully via Vinorama, ‘Sip, Talk, Taste’ was a collective exploration of mindful food and wine pairings.